Camping in Pinglin 7/22/2006 I must say, Roxie and I have a nice division of labor on these trips. I'm in charge of the camping gear and she's in charge of the food. I think I got the better deal. We started with some jazz, an ice cold beer, and a dip in the river. Roxie has determined that a beer can be in the freezer for 3 hours without exploding, so Saturday morning before departure that's where they went, then the beer took the place of the ice to keep the meat cool. While the fire was heating up, we had fruit salad. Then with the camp stove we boiled potatoes while heating up some buttered garlic bread, each slice was separated by a think slice of salami. This was wrapped in foil and placed on the edge of the grill. Then came the chicken wings and lettuce wrapped steak. Then the potatoes were put in a disposable foil pan with some seasoning and a lot of cheese. After this we needed to take a break before cooking the bigger steak. Roxie felt the
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Showing posts from August, 2006